Norway’s national dish is a taco. Friday proves it.
Tacos reached Norway in 1965, imported by a Stavanger grocer for the Americans who had come for North Sea oil. In 2023, Store norske leksikon records, 13 per cent of Norwegians — about 715,000 people — ate them every Friday. The house style: minced beef, a spice sachet, sweetcorn, cucumber, grated cheese and sour cream. Mexico was not consulted. Norway does not mind.



